Entrees
served with Steamed Jasmine Rice
Except Rice and Noodle dishes

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Choice of: |
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Lunch |
Dinner |
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Chicken or Pork |
8.95 |
13.95 |
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Beef or Shrimp |
9.95 |
14.95 |
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Combination:
Chicken, Pork, & Shrimp |
10.95 |
15.95 |
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Jumbo Shrimp |
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16.95 |
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Scallops |
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17.95 |
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Mixed Seafood:
Jumbo
Shrimp, Squid, & Scallop |
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18.95 |
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Pick your
favorite Sautéed Sauce below: |
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33. |
Pad Ma Moung |
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Roasted chili sauce sautéed with cashew nut,
pineapple, mixed vegetable. |
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34. |
Pad Kra Prow |
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Chili garlic sauce and basil leaves sautéed with
mixed vegetables. |
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| 35. |
Pad Khing Sod |
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Fresh ginger and garlic sauce sautéed with mixed
vegetables. |
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| 36. |
Pad Preow Whan |
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Sweet and sour sauce sautéed with cashew nuts,
pineapple and vegetable. |
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| 37. |
Pra Ram Long Song |
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Thai peanut sauce topped over steamed mixed
vegetables. |
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38. |
Pad Ma Keur ( Eggplant ) |
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Chili garlic and ginger sauce, eggplant, basil
leaves and vegetables. |
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39. |
Pad
Prig Khing
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Spicy chili paste sautéed with string beans and
mixed vegetables. |
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top |
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Served with White
Rice
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Lunch 12.95 |
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Dinner 18.95 |
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| 40. |
Ped Jean |
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Boneless roasted duck with fresh
ginger, onion, mushroom, scallion in brown gravy
sauce. |
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41. |
Ped Panang |
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Boneless roasted duck in Red Panang curry and
coconut milk, broccoli, peppers and basil leaves. |
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42. |
Gang Ped Yang |
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Boneless roasted duck cooked in red curry and
coconut milk, broccoli, tomato and pineapple. |
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43. |
Ped Grob |
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Boneless roasted duck served on a bed of crispy
noodle topped with mixed vegetables in chili garlic
and tamarind sauce. |
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44. |
Ped Kra Prow |
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Boneless roasted duck sautéed with green and red
pepper, onion in chili garlic and basil leaves. |
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| 45. |
Ped Ma Moung |
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Boneless roasted duck sautéed with cashew nut,
pineapple onion, and mixed vegetables in roasted
chili sauce. |
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| 46. |
Ped Talay |
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Boneless roasted duck topped with shrimp, scallop,
squid, cashew nuts mushroom and broccoli in brown
gravy sauce. |
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| 47. |
Ped Preow Whan |
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Boneless roasted duck with ginger, pineapple,
scallion, onion and tomato in sweet and sour sauce. |
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top |
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Served with Rice
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Choice of:
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Lunch |
Dinner |
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Deep Fried Whole Red Snapper |
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19.95 |
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Grilled Salmon
Filet |
11.95 |
16.95 |
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48. |
Pla Chu Chee |
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Topped with red Panang curry and
coconut milk. |
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49. |
Pla Sam Rod |
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Topped with chili garlic and tamarind sauce. |
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50 |
Pla Rad Prig |
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Topped with chili garlic sauce. |
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51 |
Pla Kra
Prow |
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Topped with onion, pepper in chili
garlic sauce and basil leaves. |
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52. |
Pla
Preow Whan |
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Topped with ginger, pineapple,
onion, tomato in sweet & sour sauce. |
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53. |
Pla
Jeon |
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Topped with ginger, onion,
mushroom, scallion in brown gravy sauce. |
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EXTRA
SIDE ORDERS |
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Jasmine Rice |
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1.50 |
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Sticky Rice |
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2.00 |
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Boiled Vegetables |
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3.00 |
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Boiled Noodles |
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2.00 |
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top |
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CURRIES
Served with Rice
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Choice of: |
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Lunch |
Dinner |
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Chicken or Pork |
8.95 |
13.95 |
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Beef or Shrimp |
9.95 |
14.95 |
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Jumbo Shrimp |
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16.95 |
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Pick your
favorite Curry Sauce below: |
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54. |
Gang Keow Whan |
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Green curry and coconut milk with mixed
vegetables and basil leaves. |
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55. |
Gang Panang |
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Red Panang curry and coconut milk with peppers
and basil leaves. |
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56. |
Gang
Massaman |
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Yellow Massaman curry and coconut milk with potato
and peanut. |
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57. |
Garden Curry |
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Red Panang curry and choice of mango or
pineapple
and basil leaves. |
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TOP |
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Served with Rice
| 58. |
Tiger Cries |
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15.95 |
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Grilled Flank steak
marinated in Thai style, served with mixed
vegetables in garlic sauce. |
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| 59. |
Kai Yang |
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13.95 |
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Grilled Chicken breast marinated in Thai style served with mixed vegetables in garlic sauce. |
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| 60. |
Goong Ping |
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17.95 |
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Grilled jumbo shrimp on the skewers served with
mixed vegetables in garlic sauce. |
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| 61. |
Goong Grob |
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17.95 |
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Crispy jumbo shrimp cooked in garlic and black
pepper, deep fried , served with spicy lime
sauce and sweet sauce. |
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62. |
How Mok Talay |
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18.95 |
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Mixed seafood in spicy red curry & coconut milk and
mixed vegetables and basil leaves, served in banana
leaf cup. |
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63. |
Pong Pang Talay |
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18.95 |
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Mixed seafood, crystal noodle and mixed vegetables
in spicy curry sauce, without coconut milk. |
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64. |
Avocado Curry |
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17.95 |
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Jumbo shrimp and avocado with red Panang curry and
coconut milk and basil leaves. |
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| 65. |
Goong Ob Woon Sen |
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17.95 |
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Steamed jumbo shrimp, ginger, crystal noodles,
mixed vegetables in ginger and garlic sauce. |
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| 66. |
3
Lovers |
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15.95 |
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Sautéed shrimp, chicken, pork, baby corn,
cauliflower, broccoli in garlic sauce. |
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67. |
Goong Som |
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17.95 |
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Jumbo shrimp steamed with Thai herbs mixed with
coconut milk and vegetables in spicy lime dressing. |
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68. |
Frog Legs Kra Prow |
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17.95 |
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Frog legs sautéed with vegetables and basil leaves
in chili garlic sauce. |
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TOP |
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Choice of: |
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Lunch |
Dinner |
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Chicken |
7.95 |
12.95 |
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Shrimp |
8.95 |
13.95 |
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69. |
Pad
Thai |
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Rice noodle, egg, string bean, ground peanut,
scallion and sprout. |
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70. |
Pad See Eew |
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Flat rice noodles with egg, mixed vegetables in
brown sauce. |
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71. |
Pad Khi Mao |
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Flat rice noodles and mixed vegetables, basil leave
in spicy chili sauce. |
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72. |
Pad
Lad Na |
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Flat rice noodles and mixed vegetables in brown gravy
sauce. |
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73. |
Thai
Fried Rice |
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Thai style fried rice, egg and vegetables. |
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74. |
Spicy Fried Rice |
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Thai spicy fried rice and mixed vegetable cooked
with chili garlic and basil leaves. |
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75. |
Pineapple Fried Rice |
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Thai style fried rice with pineapple,
egg, raisin, onion, peppers, and cashew nuts. |
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Items in can
be prepared from Mild to Spicy.
No MSG is used in any of our dishes. |
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top |
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<<--Soups/Salads
Vegetarian
Entrees-->> |
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