Address
303 Route 303
Orangeburg, NY 10962




Phone 
 (845) 680-6437
 


Lunch and Dinner Menu


Prices may vary based on sit down, pick up/take out,
or if you order via delivery services.

   ENTREES   

All Entrees served with Steamed White or Brown Rice
Except Rice and Noodle dishes
 

27. Pad Kra Prow
       
CHICKEN / BEEF / PORK 
SHRIMP / SCALLOP
       
 

Your Choice of:

   
    Lunch Dinner
  Chicken or Pork   9.95 14.95
  Beef or Shrimp    11.95 16.95
  Combination:  Chicken, Pork, & Shrimp 12.95 16.95
  Jumbo Shrimp 19.95  19.95
       
 

Pick your favorite Sautéed Sauce below:

   
33. Pad  Ma  Moung  (Cashew Nut)    
  Roasted chili sauce sautéed with cashew nut, pineapple, mixed vegetable.    
       
34.

Pad Kra Prow (Chili Basil)

   
  Chili garlic sauce and basil leaves sautéed with mixed vegetables.    
       
35. Pad Khing Sod (Ginger and Garlic)    
  Fresh ginger and garlic sauce sautéed with mixed vegetables.    
       
36. Pad Preow Whan (Sweet and Sour)    
  Sweet and sour sauce sautéed with cashew nuts, pineapple and vegetable.    
       
37. Pra Ram Long Song (Peanut Sauce)    
  Thai peanut sauce topped over steamed  mixed vegetables.    
       
38. Pad Ma Keur  ( Eggplant )    
  Chili garlic and ginger sauce, eggplant, basil leaves and vegetables.    
       
39.

Pad Prig Khing 

   
  Spicy chili paste sautéed with string beans and mixed vegetables.    
       
 

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22. Ped Grob

    DUCK   
Served with White or Brown Rice
       
  Lunch    13.95    
  Dinner   20.95    
       
40. Ped Jean  (Gravy)    
  Boneless roasted duck with fresh  ginger, onion, mushroom, scallion in brown gravy sauce.    
       
41. Ped Panang  (Curry)    
  Boneless roasted duck in Red Panang curry and coconut milk, broccoli, peppers and basil leaves.    
       
42. Gang Ped Yang  (Curry and Pineapple)    
  Boneless roasted duck cooked in red curry and coconut milk, broccoli, tomato and pineapple.    
       
43. Ped Grob  (Tamarind)    
  Boneless roasted duck served on a bed of crispy noodle topped with mixed vegetables in chili garlic and tamarind sauce.    
       
44. Ped Kra Prow  (Chili Basil)    
  Boneless roasted duck sautéed with green and red pepper, onion in chili garlic and basil leaves.    
       
45. Ped Ma Moung  (Cashew Nuts)    
  Boneless roasted duck sautéed with cashew nut, pineapple onion, and mixed vegetables in roasted chili sauce.    
       
46. Ped Talay  (Seafood)    
  Boneless roasted duck topped with shrimp, scallop, squid, cashew nuts mushroom and broccoli in  brown gravy sauce.    
       
47. Ped Preow Whan  (Sweet and Sour)    
  Boneless roasted duck with ginger, pineapple, scallion, onion and tomato in sweet and sour sauce.     
       
 

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39. Snow Pea Talay

    FISH   
Served with Rice

       
 

Choice of:         

   
    Lunch Dinner
  Deep Fried Whole Red Snapper

MP

MP

  Grilled Salmon Filet  

   13.95

    18.95

   

 

 

48.

Pla Chu Chee  (Thick Curry)    
  Topped  with red Panang curry and coconut milk.    
       

49.

Pla Sam Rod  (Tamarind)    
  Topped with chili garlic and tamarind sauce.    
       

50

Pla Rad Prik  (Spicy Sweet Chili)    
  Topped with chili garlic sauce.    
       

51

Pla  Kra Prow  (Chili Basil)    
  Topped with onion, pepper in chili garlic sauce and basil leaves.    
       
52. Pla Preow Whan  (Sweet and Sour)    
  Topped with ginger, pineapple, onion, tomato in sweet & sour sauce.    
       
53. Pla Jeon  (Gravy)    
  Topped with ginger, onion, mushroom, scallion in brown gravy sauce.    
       
   EXTRA SIDE ORDERS       
  White Rice   2.00
  Brown Rice   2.00
  Boiled Vegetables      4.00
  Sticky  Rice   3.00
  Boiled Noodles   2.00
  Peanut Sauce   1.00
  Fried Egg   2.00
 

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44. Gang Keow Whan

   CURRIES   
Served with Rice

       
 

Your Choice of:

   
    Lunch Dinner
  Chicken or Pork   9.95 14.95
  Beef or Shrimp    11.95 16.95
  Jumbo Shrimp  19.95 19.95
       
 

Pick your favorite Curry Sauce below:

   
       
54.

Gang Keow Whan  (Green Curry)

   
  Green curry and coconut  milk with mixed vegetables and basil leaves.     
       
55.

Gang Panang  (Red Curry)

   
  Red Panang curry and coconut milk with peppers and basil leaves.      
       
56.

Gang Massaman  (Yellow Curry)

   
  Yellow Massaman curry and coconut milk with potato and peanut.    
       
57.

Garden Curry 

   
  Red  Panang curry and choice of  mango or pineapple and basil leaves.     
 

 

   
 

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56. Khi Mao Noodle

   SPECIALTIES  
Served with
Thai white Jasmine rice or brown rice.

       
58.

Tiger Cries  (Grilled Beef)

  17.95
  Grilled Flank steak marinated in Thai style, served with  mixed vegetables in garlic sauce.    
       
59. Kai Yang  (Grilled Chicken)    16.95
  Grilled Chicken breast marinated in Thai style served  with  mixed vegetables in garlic sauce.    
       
60.

Goong Ping  (Grilled Shrimp)

  19.95
  Grilled jumbo shrimp on  the  skewers  served  with  mixed vegetables in garlic sauce.    
       
61.

Goong Grob  (Crispy Shrimp)

   18.95
  Crispy jumbo shrimp cooked in garlic and  black  pepper, deep fried, served with  spicy lime sauce and sweet sauce.    
       
62. Seafood Curry   19.95
  Mixed seafood in spicy red curry & coconut milk and mixed vegetables and basil leaves, served in banana leaf cup.    
       
63. Pong Pang Talay     19.95
  Mixed seafood, crystal noodle and mixed vegetables in spicy curry sauce, without coconut milk.    
       
64. Avocado Curry      19.95
  Jumbo shrimp and avocado with red Panang curry and coconut milk and basil leaves.    
       
65.

Goong Ob Woon Sen  

   18.95
  Steamed jumbo shrimp, ginger, crystal noodles, mixed vegetables in ginger and garlic sauce.    
       
66.

3  Lovers

  16.95
  Sautéed shrimp, chicken, pork, baby corn, cauliflower, broccoli in garlic sauce.    
       
67. Goong Som   19.95
  Jumbo shrimp steamed with Thai herbs mixed with coconut milk and vegetables  in spicy lime dressing.    
       
68. Frog Legs Kra Prow    19.95
  Frog legs sautéed  with vegetables and basil leaves in chili  garlic sauce.    
       
 

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   NOODLES  

 
 

Choice of:

   
    Lunch Dinner
  Chicken 9.95 13.95
  Shrimp 10.95 14.95
       

69.

Pad Thai

 

 

  Rice noodle, egg, string bean, ground peanut, scallion and sprout.

 

 

 

 

 

 

70.

Pad See Eew

 

 

 

Flat rice noodles with egg, mixed vegetables in brown sauce.

 

 

 

 

 

 

71.

Pad Khi Mao (Drunken Noodle)

 

 

 

Rice noodles and mixed vegetables, basil leaves in spicy chili sauce.

 

 

 

 

 

 

72.

Pad Woon Sen

 

 

 

Crystal noodles stir-fried with egg, fresh ginger, and mixed vegetables in brown sauce.

 

 

       
       
 

   FRIED RICE  

 
 

Choice of:

   
    Lunch Dinner
  Chicken 9.95 12.95
  Shrimp 10.95 13.95

 

 

 

 

73.

Thai Fried Rice         

 

 

 

Thai style fried rice, egg and vegetables.

 

 

 

 

 

 

74.

Spicy Fried Rice  

 

 

  Thai spicy  fried  rice and mixed vegetable cooked with chili garlic and basil leaves.

 

 

 

 

 

 

75.

Pineapple Fried Rice   

 

 

  Thai  style  fried  rice with pineapple, egg, raisin, onion, peppers, and cashew nuts.

 

 

       
       
 

Items in can be prepared from Mild to Spicy.

No MSG is used in any of our dishes.

   
       
 

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