Address
303 Route 303
Orangeburg, NY 10962




Phone 
 (845) 680-6437
 


Lunch and Dinner Menu


Prices may vary based on sit down, pick up/take out,
or if you order via delivery services.

   ENTREES   

All Entrees served with Steamed White or Brown Rice
Except Rice and Noodle dishes

27. Pad Kra Prow

  CHICKEN / BEEF / PORK 
 SHRIMP / SCALLOP

 

 

Your Choice of:

   
    Lunch Dinner
  Chicken or Pork   9.95 13.95
  Beef or Shrimp    10.95 15.95
  Combination:  Chicken, Pork, & Shrimp 11.95 15.95
  Jumbo Shrimp    18.95
  Mixed Seafood:  Jumbo Shrimp, Squid, & Scallop   20.95
       
 

Pick your favorite Sautéed Sauce below:

   
33. Pad  Ma  Moung       
  Roasted chili sauce sautéed with cashew nut, pineapple, mixed vegetable.    
       
34.

Pad Kra Prow

   
  Chili garlic sauce and basil leaves sautéed with mixed vegetables.    
       
35. Pad Khing Sod    
  Fresh ginger and garlic sauce sautéed with mixed vegetables.    
       
36. Pad Preow Whan    
  Sweet and sour sauce sautéed with cashew nuts, pineapple and vegetable.    
       
37. Pra Ram Long Song    
  Thai peanut sauce topped over steamed  mixed vegetables.    
       
38. Pad Ma Keur  ( Eggplant )    
  Chili garlic and ginger sauce, eggplant, basil leaves and vegetables.    
       
39.

Pad Prig Khing 

   
  Spicy chili paste sautéed with string beans and mixed vegetables.    
       
39a.

Pad Woon Sen  

   
  Stir fried glass noodles NEW veggie and egg.    
 

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22. Ped Grob

    DUCK     

Served with White or Brown Rice

  Lunch    12.95    
  Dinner   20.95    
       
40. Ped Jean    
  Boneless roasted duck with fresh  ginger, onion, mushroom, scallion in brown gravy sauce.    
       
41. Ped Panang    
  Boneless roasted duck in Red Panang curry and coconut milk, broccoli, peppers and basil leaves.    
       
42. Gang Ped Yang    
  Boneless roasted duck cooked in red curry and coconut milk, broccoli, tomato and pineapple.    
       
43. Ped Grob     
  Boneless roasted duck served on a bed of crispy noodle topped with mixed vegetables in chili garlic and tamarind sauce.    
       
44. Ped Kra Prow    
  Boneless roasted duck sautéed with green and red pepper, onion in chili garlic and basil leaves.    
       
45. Ped Ma Moung    
  Boneless roasted duck sautéed with cashew nut, pineapple onion, and mixed vegetables in roasted chili sauce.    
       
46. Ped Talay    
  Boneless roasted duck topped with shrimp, scallop, squid, cashew nuts mushroom and broccoli in  brown gravy sauce.    
       
47. Ped Preow Whan    
  Boneless roasted duck with ginger, pineapple, scallion, onion and tomato in sweet and sour sauce.     
       
 

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39. Snow Pea Talay

    FISH   

Served with Rice

 

Choice of:         

   
    Lunch   Dinner
  Deep Fried Whole Red Snapper

 

    21.95

  Grilled Salmon Filet  

   13.95

    18.95

   

 

 

48.

Pla Chu Chee      
  Topped  with red Panang curry and coconut milk.    
       

49.

Pla Sam Rod    
  Topped with chili garlic and tamarind sauce.    
       

50

Pla Rad Prig     
  Topped with chili garlic sauce.    
       

51

Pla  Kra Prow    
  Topped with onion, pepper in chili garlic sauce and basil leaves.    
       
52. Pla Preow Whan    
  Topped with ginger, pineapple, onion, tomato in sweet & sour sauce.    
       
53. Pla Jeon    
  Topped with ginger, onion, mushroom, scallion in brown gravy sauce.    
       
   EXTRA SIDE ORDERS       
  White Rice   1.50
  Brown Rice   2.00
  Boiled Vegetables      3.00
  Sticky  Rice   2.00
  Boiled Noodles   2.00
  Peanut Sauce   1.00
       
 

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44. Gang Keow Whan

  
CURRIES   

Served with Rice

 

Your Choice of:

   
    Lunch Dinner
  Chicken or Pork   9.95 14.95
  Beef or Shrimp    10.95 16.95
  Jumbo Shrimp    18.95
       
 

Pick your favorite Curry Sauce below:

   
       
54.

Gang Keow Whan 

   
  Green curry and coconut  milk with mixed vegetables and basil leaves.     
       
55.

Gang Panang

   
  Red Panang curry and coconut milk with peppers and basil leaves.      
       
56.

Gang  Massaman

   
  Yellow Massaman curry and coconut milk with potato and peanut.    
       
57.

Garden Curry

   
  Red  Panang curry and choice of  mango or pineapple and basil leaves.     
 

 

   
 

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56. Khi Mao Noodle

   SPECIALTIES   

Served with Rice

58.

Tiger Cries 

  16.95
  Grilled Flank steak marinated in Thai style, served with  mixed vegetables in garlic sauce.    
       
59. Kai Yang    15.95
  Grilled Chicken breast marinated in Thai style served  with  mixed vegetables in garlic sauce.    
       
60.

Goong Ping

  19.95
  Grilled jumbo shrimp on  the  skewers  served  with  mixed vegetables in garlic sauce.    
       
61.

Goong Grob

   17.95
  Crispy jumbo shrimp cooked in garlic and  black  pepper, deep fried, served with  spicy lime sauce and sweet sauce.    
       
62. Seafood Curry   19.95
  Mixed seafood in spicy red curry & coconut milk and mixed vegetables and basil leaves, served in banana leaf cup.    
       
63. Pong Pang Talay     19.95
  Mixed seafood, crystal noodle and mixed vegetables in spicy curry sauce, without coconut milk.    
       
64. Avocado Curry     18.95
  Jumbo shrimp and avocado with red Panang curry and coconut milk and basil leaves.    
       
65.

Goong Ob Woon Sen  

   18.95
  Steamed jumbo shrimp, ginger, crystal noodles, mixed vegetables in ginger and garlic sauce.    
       
66.

3  Lovers

  15.95
  Sautéed shrimp, chicken, pork, baby corn, cauliflower, broccoli in garlic sauce.    
       
67. Goong Som   18.95
  Jumbo shrimp steamed with Thai herbs mixed with coconut milk and vegetables  in spicy lime dressing.    
       
68. Frog Legs Kra Prow    18.95
  Frog legs sautéed  with vegetables and basil leaves in chili  garlic sauce.    
       
 

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   NOODLES AND FRIED RICE  

 

Choice of:

   
    Lunch Dinner
  Chicken 8.95 12.95
  Shrimp 9.95 13.95
       

69.

Pad Thai

 

 

  Rice noodle, egg, string bean, ground peanut, scallion and sprout.

 

 

 

 

 

 

70.

Pad See Eew

 

 

 

Flat rice noodles with egg, mixed vegetables in brown sauce.

 

 

 

 

 

 

71.

Pad Khi Mao (Drunken Noodle)

 

 

 

Rice noodles and mixed vegetables, basil leaves in spicy chili sauce.

 

 

 

 

 

 

72.

Pad Lad Na

 

 

 

Rice noodles and mixed vegetables in brown gravy sauce.

 

 

 

 

 

 

73.

Thai Fried Rice         

 

 

 

Thai style fried rice, egg and vegetables.

 

 

 

 

 

 

74.

Spicy Fried Rice  

 

 

  Thai spicy  fried  rice and mixed vegetable cooked with chili garlic and basil leaves.

 

 

 

 

 

 

75.

Pineapple Fried Rice   

 

 

  Thai  style  fried  rice with pineapple, egg, raisin, onion, peppers, and cashew nuts.

 

 

       
       
 

Items in can be prepared from Mild to Spicy.

No MSG is used in any of our dishes.

   
       
 

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